Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fried corn & zucchini with coriander and thyme. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Corn & Zucchini with Coriander and Thyme is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Prepare 2 ears fresh corn
  2. Make ready 1/2 small zucchini
  3. Get 1/2 red onion or regular onion
  4. Take 1 handful greens (e.g. beet greens, spinach, kale, etc.)
  5. Take 1/2 tsp ground coriander seed or more to taste
  6. Prepare 2-3 sprigs fresh thyme
  7. Get 1 Tbsp olive oil
  8. Prepare to taste salt and pepper
Instructions to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

So that’s going to wrap it up with this exceptional food fried corn & zucchini with coriander and thyme recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!