🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad
🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Make ready 1 kg potatoes
  2. Make ready 4 tbsp chopped fresh coriander leaves
  3. Prepare 1 tbsp mango powder
  4. Prepare 4 finally chopped green chillies
  5. Take 1 & 1/2 tsp salt (or to taste)
  6. Make ready 2 tbsp red chilli flakes (or to taste)
  7. Prepare 2 tsp cumin seeds
  8. Take 1/4 tsp gram masala powder
  9. Prepare 2 eggs, lightly beaten (for dipping the kababs)
  10. Make ready Oil for frying
Instructions to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
  2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

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