Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken rendang - malaysian style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.
Chicken Rendang - Malaysian Style is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Rendang - Malaysian Style is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rendang - Malaysian Style:
- Take 500 gms chicken curry cut
- Get 2-3 onions chopped
- Take 1" ginger chopped
- Prepare 3-4 garlic cloves chopped
- Get 2 stalks lemon grass chopped
- Get 1" galangal chopped
- Take 2 green chililes
- Make ready 1 tsp turmeric powder
- Prepare 2-3 dry red chillies
- Get 3-4 candlenuts / cashew nuts
- Make ready 1 cup coconut milk
- Prepare 1 tsp. tamarind paste
- Get 4-5 kaffir lime leaves
- Take to taste salt
- Take 2-3 tbsp. roasted fresh grated coconut
- Prepare 3-4 tbsp. oil
- Prepare 2 lime leaves, finely sliced
- Get lemon grass stalk, green chilies and few candlenuts to garnish (opt)
A traditional dish thats loved by everybody. I made this lovely chicken rendang lighter by using less amount of coconut milk and it taste wonderful just the same 🙂 Traditional Chicken Rendang Recipe: A Dry Curry Dish With Incredible Flavour. Rendang is a dry type of curry. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking.
Steps to make Chicken Rendang - Malaysian Style:
- Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
- Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
- Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
- Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.
This Chicken Rendang is so rich in flavours and spices that you will never have enough once it's cooked. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut. Chicken Rendang is a version of dry chicken curry dish & is so rich in flavours and spices. It is one of the specialties in Malaysian cooking. Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish.
So that is going to wrap it up for this special food chicken rendang - malaysian style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
