Cinnamint Tea Cookies
Cinnamint Tea Cookies

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamint tea cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Summer is the perfect time to try new things. Most of us have a bit of extra Cinnamon Tea Cookies Recipe. This post was sponsored by And then, of course, grab a couple of these lightly sweet, slightly spicy cookies to munch on.

Cinnamint Tea Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamint Tea Cookies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cinnamint tea cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamint Tea Cookies:
  1. Get Granulated Sugar
  2. Prepare Salted Butter (Room Temperature)
  3. Get Egg
  4. Take Peppermint Extract
  5. Get Vanilla Extract
  6. Make ready All-Purpose Flour
  7. Prepare Baking Powder
  8. Take Cinnamon
  9. Get Cinnamon Sugar

Bake these nutty, cinnamon-sugar buttons for an afternoon gathering. These are really easy to bake and taste delicious. Best cinnamon cookies I have ever had if I do say so myself. Followed the recipe exactly aside from adding an eensy extra bit of cinnamon because I.

Steps to make Cinnamint Tea Cookies:
  1. Cream together sugar, butter, egg, and extracts.
  2. Add flour, baking powder, and cinnamon. Mix until dough forms.
  3. Transfer dough to sheet of plastic wrap and wrap into log shape. Chill in freezer for 20-30 minutes.
  4. Preheat oven to 375°F.
  5. Remove dough from freezer. Scoop heaping tablespoon-size portions of dough and roll into balls. Roll balls in cinnamon sugar to coat and place on baking sheet. Should make 15 cookies.
  6. Bake at 375°F for 13-16 minutes.

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