Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dynamite cauliflower tempura. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dynamite Cauliflower Tempura is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dynamite Cauliflower Tempura is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dynamite cauliflower tempura using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dynamite Cauliflower Tempura:
- Make ready 1 big Cauliflower
- Get 1 tsp Paprika powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp Garlic powder
- Make ready 2 tbsp Soya sauce
- Get 2 tbsp woster sauce
- Make ready 2 tbsp Chilli sauce
- Take 1/4 tsp white pepper
- Prepare 1 tsp chicken powder
- Prepare 1/2 tsp salt
- Make ready Coating
- Take 1 cup flour
- Get 1/2 cup cornflour
- Make ready 1 tbsp rice flour
- Get 1/4 tsp meetha soda
- Take Pinch parsley
- Make ready Sauce / Dip
- Take Mayonnaise
- Take Mustard paste
- Make ready Tomato ketchup
Steps to make Dynamite Cauliflower Tempura:
- Wash and cut cauliflower in big chunks.
- Take a bowl and mix salt, pepper, paprika, Red chilli powder, garlic piwder and all sauces. Mix well.
- Marinate cauliflower chunks in this batter for atleast 1 hour.
- Mix Flour, cornflour and rice flour, add meetha soda in it.
- Dissolve the batter with chilled water just before frying, dip cauliflower in it and fry golden brown.
- Mix ; - Mayonnaise - Mustard paste - Tomato ketchup
- Drizzle the sauce on tempuraas and serve hot.
So that’s going to wrap it up with this special food dynamite cauliflower tempura recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!