Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Take Linguine Pasta
  2. Get olive oil
  3. Get butter -(first- butter)
  4. Get garlic, minced
  5. Get large shrimp
  6. Make ready Cajun seasoning
  7. Get salt
  8. Take smoked paprika
  9. Get basil
  10. Get oregano
  11. Make ready cream
  12. Get butter -(second butter)
  13. Make ready Parmesan cheese
  14. Take parsley, fine chopped
  15. Get lemon zest (zest with a micro plane before juicing)
  16. Make ready lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Take Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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