Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shepherd’s pie (herders pastei). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Shepherd’s pie (Herders pastei) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shepherd’s pie (Herders pastei) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Prepare 500 g lamb mince
  2. Make ready 1 turnip
  3. Prepare 1 parsnip
  4. Take 2 carrots
  5. Take 3 stalks celery
  6. Make ready 2 onions
  7. Prepare 1 clove garlic
  8. Make ready 250 g chestnut mushrooms
  9. Make ready 1 tsp lamb stock
  10. Prepare 250 ml water
  11. Make ready Stalk rosemary
  12. Take Salt
  13. Take Cracked black pepper
  14. Prepare 1 Tbsp olive oil
  15. Make ready Mash
  16. Make ready 8 red rooster potatoes peeled
  17. Get 1 tsp salt
  18. Take 1/4 tsp White pepper
  19. Prepare 2 eggs
  20. Take 1 tsp English mustard
  21. Prepare 100 ml double cream
  22. Make ready 2 Tbsp butter

I am so in love with Shepherd's Pie! I made it-I don't know how many times-this past Fall/Winter. And I order it every time we got to our favorite. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Instructions to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Homemade shepherd's pie is the ultimate comfort food. This simple recipe is made completely from scratch like the traditional, but uses ground beef instead of lamb for a. Shepherd's pie is a rustic dish traditionally made with lamb, but you can Freezer-Friendly Shepherd's Pie. This is a great dish to make ahead of time and store in the.

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