Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi puri is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Methi puri is something that I have loved my entire life. They are fine and they look wonderful.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. There are two types of methi pooris one can prepare. Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with fenugreek These methi puris can be made and stored in an air-tight jar and munched upon as a tea time snack. drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month..methi poori
To get started with this particular recipe, we must prepare a few ingredients. You can have methi puri using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi puri:
- Take 1 BOWL Wheat flour
- Get 1/2 cup rava(suji)
- Prepare 100 gm Methi leaves
- Get 1/2 tbs Lal mirch powder
- Make ready a pinch Haldi powder
- Get salt to taste
- Make ready 4 hari mirch
- Get 1/2 tbs Ajwain
- Take 1/2 tbs Jeera
Puri with fenugreek leaves in it-a tasty recipe. Methi puri recipe with fresh methi leaves or fenugreek leaves. Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. These methi puri tastes best when served warm with dal.
Steps to make Methi puri:
- Methi leaves Ko dhokar mixi me hari mirch ke sath pees ly
- Ab ek bowl me wheat flour and rava Methi paste add kry namak Lal mirch pow.. Haldi Ajwain jeera mix kry 1tbs oil add kry..water add kry. Dough banay. 10 min rest ke liy rakhy
- Ab dough se puri ke liy choti choti goli banay
- Puri belkar deep fry kry. Yummy tasty Methi puri ready..
Traditionally puris are deep fried and made with maida but the switching of ingredients by using healthy flours in the baked palak methi puri has made it super healthy. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices.. Either grind them thickly or cut them finely with a knife. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as These besan added methi poori won't puff up like our usual pooris but taste wise they are so good.
So that’s going to wrap this up for this special food methi puri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
