Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I’ve loved my whole life.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream.

To begin with this particular recipe, we have to first prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
  2. Make ready the meat will shrink in size once is cooked
  3. Make ready 1 1/2 big Onion chop finely for the paste, make thisdish tastier
  4. Get 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Get 8-10 Fresh Long Red chilies for the paste
  6. Prepare 8 fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Make ready 4 small chilies which is very hot!!
  8. Take 12 Shallots
  9. Get 6 cloves Garlic
  10. Get 4 Candle nuts or 6 Macadamia nuts
  11. Take 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Get 4 cm Fresh Ginger thinly slice
  13. Get 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
  14. Take 4 cm Fresh Turmeric to be pounded
  15. Prepare 2 Lemongrass, crushed at the base, tied up on top
  16. Prepare 10 Kaffirlime leave,teared at the edge for the oil to comes out
  17. Prepare 6 Basil leaves or 6 Bay leaves
  18. Make ready 2 Curry leaves, roll first then slice very thin
  19. Take 2 beef bouillon cubed
  20. Prepare 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Get crump them coarsely with the big knife
  23. Take 2 tbs whole Coriander (or 1 tbs ground Coriander)
  24. Prepare 1 tsp ground white cumin
  25. Make ready 4 Star Anise
  26. Take 4 cloves
  27. Take 1 tsp nutmeg powder
  28. Take 1 tbs Salt
  29. Get 1 tbs Black Pepper
  30. Take 1 cup Water from the kettle
  31. Make ready Rice Bran oil (brand Alfa one) for stir fry
  32. Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Take Ketupat cake rice, cut into chunks
  34. Make ready Individual flat plate cover each with large banana
  35. Make ready 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Make ready 2 handful French beans cut into 8cm length, blanch 1', drain
  38. Get 2 handful Bean Sprouts
  39. Get 80 g Snow Peas sprouts, sliced thinly
  40. Make ready 1 Red Capsicum cut in fine strips
  41. Prepare 1 Spanish onion, finely diced
  42. Make ready Mix all together
  43. Make ready Spice Dressing:
  44. Make ready In a small bowl put these ingredients then pour over the above
  45. Prepare mixed vegetables, toss gently until well combined
  46. Make ready 2 tbs peanut oil
  47. Make ready 1 clove garlic, crushed
  48. Prepare 1 tsp grated fresh ginger
  49. Make ready 1 fresh red chili deseeded, diced finely
  50. Make ready 2 tbs desiccated coconut
  51. Make ready 1 tbs cider/malt vinegar
  52. Take 1/3 cup water from the kettle

I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so that the beef will be soft and tender. But it is definately worth to try =^_^= Chop cook on low heat, stirring occasionally(not too often so the meat is not destroyed).add salt. Beef Rendang (Rendang Daging), image as featured by the Singapore Malay Heritage Center Where does Beef Rendang Come From?

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippine. Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. Ketika mula mula belajar membuat rendang, saya beli pes rendang segera yang dibuat oleh bonda sahabat saya. Saya beli banyak banyak dan bawa balik ke Kelantan untuk dimasak rendang bagi.

So that is going to wrap it up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!