Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bigger samosas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you don't have a deep fryer, you could use a wok instead. If you are really set on doing a healthier version, you could brush these with oil and bake in an oven until browned on both sides. These stuffed savory pastries are a traditional Indian favorite.
Bigger samosas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bigger samosas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bigger samosas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bigger samosas:
- Get flour
- Get salt
- Get Beef or chicken any of your choice
- Take Carrots
- Take Green beans
- Take Peas
- Get Baking powder
- Take Eggs
- Prepare Oil for frying
- Take Maggi for seasoning
- Prepare Onions
- Get Pepper
- Make ready Garlic
- Prepare Ginger
Cut it into half as shown in the picture below. My favorite way to serve samosas is definitely with ketchup, but you can always serve these with coriander chutney or tamarind chutney, or turn them into a samosa chaat with all your favorite toppings. Big thumbs up from Denver every time I make these which means they are approved by my biggest critic! How to make Punjabi Samosa Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Steps to make Bigger samosas:
- You wash your beef or chicken very well,season with your garlic,ginger,curry,thyme,maggi,salt and allow to boil until tender
- Cut your onions,pepper,green beans,peas,and carrots, cut the meats into small pieces then fry it with the veggies
- For the pastry sieve the flour and add baking,water,pinch of salt,nd mix it into a dough
- Roll the meat into the dough and coat in egg and flour.and fry
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. We are two friends with the same name (just spelt slightly different) who share the same vision and dream. Together we've partnered up and developed a site where you and your loved ones can discover or re-kindle your passion for cooking. Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp.
So that’s going to wrap it up with this special food bigger samosas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
