Mushroom Farfalle
Mushroom Farfalle

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom farfalle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Farfalle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom Farfalle is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom farfalle using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Farfalle:
  1. Get Farfalle pasta
  2. Take Salt for pasta boil
  3. Make ready Water for pasta
  4. Prepare 200 ml fresh cream (vegetable base)
  5. Get 1 tsp salt
  6. Take 1 tsp black pepper
  7. Prepare 1 cup chicken broth (bouillon)
  8. Take 0.5 kg fresh mushroom
  9. Get 1 handful Rosemary (cut)
  10. Get Grated Parmesan cheese
  11. Take Grated Low fat mozzarella cheese
  12. Get 1/3 cup melted butter
  13. Get Onion powder (optional)
  14. Make ready Garlic powder (optional)
  15. Take 1 pinch white pepper
Instructions to make Mushroom Farfalle:
  1. Boil the pasta with just salt (adding olive oil will make it slippery and harder for the sauce to hang on it)
  2. Cut the fresh mushroom, in a small pan, melt the butter, and in the mushroom, black pepper, white pepper and rosemary, set aside when cooked
  3. In a large pan, add a bit of butter, when melted, add the fresh cream with salt and black pepper, add in the chicken broth and mix
  4. Add in the mushrooms and pasta and fold together, add in a handful of mozzarella and Parmesan depending on the cheesiness you’d like, if the sauce is not enough, you may add in 1/2 cup of milk
  5. Serve with grated Parmesan and enjoy!

So that is going to wrap it up for this special food mushroom farfalle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!