Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bakpao isi rendang (steamed buns with rendang filling). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something that I’ve loved my whole life.
Add ice water little by little to the mixture of dry ingredients, knead until smooth. Bakpao Isi Rendang (Steamed Buns with Rendang filling). See recipes for Halal Pao Bun (Xialongpao / Bakpao), Bakpao too.
To get started with this recipe, we must first prepare a few ingredients. You can have bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
- Prepare 450 gram high protein flour
- Take 50 gram sugar
- Get 1 1/2 teaspoon instan yeast
- Prepare 1 teaspoon baking powder
- Prepare 240 ml ice water
- Take 2 tablespoon butter
- Get 1/2 teaspoon salt
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Instructions to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
- Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
- Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
- After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
- Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
- Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked
Peanut and sweet potato rendang curry. oil, medium onion diced, garlic cloves diced, thumb sized piece of ginger diced, ground turmeric, rendang curry paste, tinned tomatoes, water Bapao, or ba pao, is a steamed bun with a savory or sweet filling. Originally from China, it made its way into the Dutch kitchen via the cuisine of Indonesia, a former colony of the Netherlands. The savory filling is traditionally made with ground beef and is flavored with Chinese five spice powder (fennel, anise, ginger, cinnamon and cloves) and sweet soy sauce. A baozi (Chinese: 包子) or simply known as bao, bau, humbow, nunu, bakpao (), bausak, pow, pau, or pao is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou.
So that’s going to wrap it up for this exceptional food bakpao isi rendang (steamed buns with rendang filling) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
