Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg. pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
Veg. Pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Veg. Pulao is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg. pulao using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg. Pulao:
- Get 1 cup Basmati rice, soaked for 30 minutes and drained
- Prepare 1.1/2 cups hot water
- Take 1 cup mixed veggies, chopped (beans, cauliflower, peas, carrots)
- Make ready 2-3 tbsp. ghee
- Make ready 1 tsp. cumin seeds
- Get 2 bay leaves
- Make ready 2-3 green cardamoms
- Make ready 1" cinnamon stick
- Take 4-5 cloves
- Make ready 1/2 mace
- Prepare pinch nutmeg powder
- Prepare to taste salt
- Make ready 1 tsp garam masala powder
- Get handful coriander-mint leaves, chopped
- Get 1-2 green chilies, slit
- Make ready 1 tbsp chopped almonds & pistachios
- Get 1 tbsp coriander leaves
- Get 1 tbsp fried onions (opt)
Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.
Instructions to make Veg. Pulao:
- Heat ghee in a pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
- Add the chopped veggies and all the dry spices. Saute for 2-3 minutes. Add the drained rice and mint-coriander leaves. Continue to stir fry for 2 more minutes.
- Add water and green chilies. Pressure cook for 2 whistles. Switch off the flame and allow it to rest for awhile before opening the lid of the cooker.
- Garnish with chopped nuts, fried onion and coriander leaves. Serve it hot with raita and some side dish.
Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
So that is going to wrap this up with this special food veg. pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
