Simple Cinnamon & Sultana Bread
Simple Cinnamon & Sultana Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple cinnamon & sultana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make your own cinnamon simple syrup. Cinnamon is a perfect simple syrup for adding a touch of flavor to cocktails, coffee, tea, and many other drinks. This Easy Cinnamon Cake recipe is light and wonderful.

Simple Cinnamon & Sultana Bread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Simple Cinnamon & Sultana Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple cinnamon & sultana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Cinnamon & Sultana Bread:
  1. Make ready 500 grams plain white flour
  2. Prepare 5 grams active dry yeast
  3. Get 1 pinch salt
  4. Prepare 10 grams brown sugar
  5. Make ready 3 tsp ground cinnamon
  6. Prepare 1 tsp ground cloves
  7. Get 2 tsp vanilla extract
  8. Make ready 150 grams sultanas
  9. Get 330 ml warm water

In a small sauce pot add water and cinnamon and bring to boil. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. Its careful formula strengthens your dough and makes working with yeast simple.

Steps to make Simple Cinnamon & Sultana Bread:
  1. Put all the dry ingredients (including the sultanas) into a mixing bowl.
  2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
  3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
  4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
  5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
  6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.

Simple Cinnamon Apple Cake. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat As for the spices, I'm obsessed with cinnamon and nutmeg right now. These cinnamon rolls are free of dairy, eggs, and refined sugar and made in under an hour using These rolls are seriously a must try! It's not just for the holidays—break out the cinnamon and use it so spice up cookies, bread, and other. Modify your Cinnamon desktop environment and extend its features with Cinnamon Spices. Cinnamon supports the following types of spices: Themes, applets, desklets and extensions.

So that is going to wrap it up for this exceptional food simple cinnamon & sultana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!