Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bihun goreng jawa (fried vermicelli). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bihun Goreng Jawa (Fried Vermicelli) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bihun Goreng Jawa (Fried Vermicelli) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bihun goreng jawa (fried vermicelli) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bihun Goreng Jawa (Fried Vermicelli):
- Make ready 250 gram dried vermicelli
- Get 5 tablespoons oil
- Get 100 gram carrots, thinly sliced
- Make ready 3 cabbage leaves, cut into pieces
- Make ready 2 spring onions, cut into sliced
- Prepare 2 tablespoon soy sauce
- Make ready 3 tablespoon sweet soy sauce
- Get 1 teaspoon salt
- Take 125 cc stock/ water
- Get Spices (ground)
- Get 3 shallots
- Get 3 clove garlic
- Get 3 cundelnut
- Prepare 1/2 pepper
Instructions to make Bihun Goreng Jawa (Fried Vermicelli):
- Blanch the vermicelli with hot water hot water until tender. Drain then set aside.
- Saute the ground spices in oil until fragrant then add carrots and cabbage, pour the water / stocks and bring to the boil.
- Add soy sauce, sweet soy sauce, pepper, salt and Vermicelli. Mix well until the stocks is completely absorbed.
- Serve hot with a sprinkle of fried shallots.
So that is going to wrap this up with this special food bihun goreng jawa (fried vermicelli) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
