Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gujiya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the. Sooji Mawa Gujiya । सूजी मावा की गुजिया - फेस्टीवल स्पेशल
Gujiya is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gujiya is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gujiya using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Gujiya:
- Take 250 grams maida (All purpose flour)
- Get 75 grams ghee
- Make ready as required Water
- Get 200 grams khoya/mava (milk solids)
- Make ready 1 tablespoon ghee (clarified butter)
- Take 2 tablespoon atta/ rava (wheat flour or semolina)
- Get 4 tablespoon powdered sugar (adjust the sugar according to your sweet tooth)
- Make ready 1 tablespoon kaju cut into small piece (cashew nut)
- Take 1 tablespoon kismis (raisin)
- Prepare 1 tablespoon badam cut into small piece (almond)
- Get 2 tablespoon grated dry coconut
- Take 1 tablespoon chironji (optional)
- Prepare 1 tablespoon khuskhus (poppy seeds)
- Get 1/2 teaspoon elaichi (cardamom powder)
- Take as needed Ghee for frying (clarified butter)
- Prepare 2 teaspoon maida (plain flour)
- Make ready 1 teaspoon water
Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all There is another version of making gujiya from the region of Rajasthan. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India.
Steps to make Gujiya:
- Melt the ghee. Pour on the maida.
- Mix well and make a dough like poori by adding water.
- Cover with a wet cloth and keep to rest for at least 20 minutes.
- Dry roast lightly – Cashew, almonds, chiroonji, khuskhus, coconut and atta one by one and keep in a bowl to cool.
- Heat ghee in a pan. Now add khoya and stir till mixed well. Let this mixture Cool.
- Now mix all the ingredients for filling together.
- Mix the 2 teaspoon maida and water, set aside.
- Knead the dough and divide it into 25 to 30 portions. Make balls and flatten them.
- Roll them in 3″ diameter poori’s.
- Place a spoon full of filling in one half of the poori and moisten all around the edges with maida paste.
- Now fold the other half of the poori on the stuffing to make a semi circle. Press to seal so that the filling does not come out while frying.
- Now twist the edges with your thumb and first finger. Some find this difficult so you can use a gujia maker or press with a fork to seal the edges.
- Fill all the poori’s like this.
- Heat ghee on medium heat and slide the prepared gujiyas in batches of 6 to 8 depending on the size of the frying pan.
- Once they start to puff up reduce the heat to low and fry till golden.
- You can serve them warm or it can be stored to be served later.
Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya recipe, a classic Indian sweet among Holi special dishes.
So that is going to wrap this up for this special food gujiya recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
