Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ofada rice with pasta and palm oil stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. A delicious stew rich in assorted meats and with a super Buka Stew has some tomatoes in the mix though the ratio of the red bell peppers to the tomatoes is usually higher.
Ofada rice with pasta and palm oil stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ofada rice with pasta and palm oil stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ofada rice with pasta and palm oil stew using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice with pasta and palm oil stew:
- Take Local rice
- Take Pasta
- Prepare Salt
- Get cube Seasoning
- Make ready Palm oil
- Take Pepper
- Make ready Curry
Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans. Ofada rice is a sweet and tasty delicacy with bit of traditional flavours Bleached palm oil is also an important ingredient for making ofada stew as it is used for frying of the. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
Instructions to make Ofada rice with pasta and palm oil stew:
- Wash the picked local rice and cook till soft
- Bleach your palm oil and pour in your pepper and add spices,seasoning cube,salt, and fry dry,add any protein but for me I am on a NO MEAT DIET 😋
It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good. How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew Like my Buka Stew recipe, click HERE for the recipe, I'll be roasting my peppers for added flavour.
So that is going to wrap this up with this special food ofada rice with pasta and palm oil stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
