Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori gobi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tandoori Gobi is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tandoori Gobi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tandoori gobi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori Gobi:
- Get 1 medium sized cauliflower or gobhi cut into florets
- Make ready 2 tbsp hung curd or dahi (yogurt)
- Get 1 tsp cashewnut,carom(ajwain) and sesame seed paste
- Get 1 tsp tandoori masala
- Prepare 1 tsp chaat masala
- Take 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 th tsp black pepper powder
- Get 1/4 tsp garam masala powder
- Get 1 tsp lemon juice
- Get 1 tsp kasoori methi crushed
- Make ready 1.5 tbsp roasted gramflour or sattu
- Take To taste salt
- Get 1 pinch orange red food colour
- Take 1 tbsp oil
Steps to make Tandoori Gobi:
- Cut 8-9 florets from cauliflower. Wash and smear salt.Heat water with little salt in a microsafe bowl.Immerse cauliflower in it and microwave for 1 minute.Rest it in hot water for 5 minutes then drain water completely.
- Grind cashew nuts sesame seeds and ajwain with curd.Mix this with ginger garlic paste,red chilli powder,black pepper powder and gram flour.Add crushed kasoori methi, little salt, oil,tandoori masala,garam masala and pinch of orange red food colour.Mix all and marinate the cauliflower florets in it for 10 minutes.
- Heat a tandoor.Pierce the gobhi through skewers.Brush oil in the tandoori plate.Arrange the skewers in it and cook for 3 minutes.Turn over and brush little oil over cauliflower /gobi and cook for 2-3 minutes till well browned and done.Sprinkle lemon juice,chaat masala and chopped coriander.Serve hot with breads,tandoori roti or naan or as a starter with salad or coriander curd dip.
So that is going to wrap this up for this special food tandoori gobi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
