Baked Portobello Mushrooms
Baked Portobello Mushrooms

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked portobello mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Portobello Mushrooms is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Portobello Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Portobello Mushrooms:
  1. Make ready 5 large portobello mushroom caps
  2. Make ready 5 eggs
  3. Take Sprinkle Black pepper
  4. Make ready Sprinkle salt
  5. Take Sprinkle Cheddar cheese
  6. Take Butter cooking spray
Instructions to make Baked Portobello Mushrooms:
  1. Rinse and dry your mushroom caps…..
  2. Place caps in a large baking pan that has been sprayed with butter cooking spray…..
  3. Carefully cut out stem from mushroom cap and place stems on a small plate…..
  4. Mince stem pieces……
  5. Sprinkle black pepper and salt inside of mushroom caps…..
  6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
  7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
  8. Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
  9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
  10. Serve and enjoy πŸ˜‰!

So that’s going to wrap this up for this special food baked portobello mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!