Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Samosa is something which I’ve loved my whole life.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To begin with this recipe, we must first prepare a few ingredients. You can have samosa using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready Mince meat
- Prepare Maggi
- Take Salt
- Make ready Curry
- Get Veg oil
- Take Flour
- Make ready Egg
- Take Carrot
- Prepare Arish
- Take Baking powder
- Get Green pepper
- Take Red pepper
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?
Instructions to make Samosa:
- Zaki tankade flour dinki saiki zuba baking powder da gishiri ki motse saikisa ruwa ki tabbatar kin murza shi sannan ki rufe xuwa minti 10.
- Zaki zuba namanki a tukunya kisa albasa da maggi da kayan yaji inruwan ya tsane ki sa maiki soya sama sama.
- Idan yayi saiki dauko arish dinki ki zuba saiki gurxashi idan yayi saiki sa carrot dinki gurxaxxe
- Saiki xuba kisa maggi,curry saiki ta motsawa inyayi saiki xuba green pepper da red pepper shima irin yankan carro ta xaki mashi
- Idan kingama xaki dauko kwabinki ki murza yayi fadi da tsawo,sannan ki xuba hadin ki ki nade,inkinje qarshe saiki shafa kwai ki ida hadeshi, sannan kiyi shape dinshi irin na triangle.
- Daganan saiki xuba mai a frying pan inyayu xafi kifara suya😋😍👌
- Da angama sai ci 😋
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Homemade samosa are not only hygienic but delicious as well.
So that’s going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
