Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut crusted chicken with pecan, apple salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut Crusted Chicken with Pecan, Apple Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Coconut Crusted Chicken with Pecan, Apple Salad. I didn't have the fixings but these would also be delicious on a salad with asian dressing. Method: Trim any remaining skin or white parts from the chicken breasts. (Note: I usually love the skin on chicken.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Prepare For the chicken and Marinate
- Prepare 5 chicken fillets
- Prepare 60 ml fat free plain yogurt
- Prepare 1 Tbsp ginger garlic and chilli paste
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp chilli powder
- Prepare to taste Salt and pepper
- Make ready For the Crumb Batter
- Make ready 1 cup desiccated coconut
- Make ready 1/4 cup sesame seeds
- Prepare 1 red chilli flakes
- Get The salad
- Make ready 1/2 cup lightly toasted pecans roughly chopped
- Make ready 100 g butter lettuce
- Make ready 100 g cherry tomatoes cut lengthwise in half
- Prepare 1 sml cucumber cut in half lengthwise then sliced
- Make ready 1 carrot sliced
- Make ready 2 pink lady apples cored and sliced
- Take Dressing
- Make ready 3 Tbsp Olive oil
- Get 1 tsp apple cider vinegar
- Make ready 1 tsp lemon juice
- Get 1 tsp whole grain Dijon mustard
- Get to taste Salt and pepper
Crispy, crunchy, creamy, all in one bite! This yummy fall dish combines spiced chicken with a creamy toasted apple pecan sauce that the whole family will love! Apples, apples, apples, and more apples. Recently I bought a huge crate of organic honey.
Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
Get the Recipe Don't let the lengthy directions fool you; this salad is not difficult to prepare. Pecan-crusted chicken, served sliced and chilled on salad greens, tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and Bleu cheese. Time does not include chill time. In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg.
So that is going to wrap it up with this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
