Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jeera rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jeera rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jeera rice is something which I’ve loved my entire life.
Recipe by: MEDHALEE "This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. You could also add all of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jeera rice:
- Take 1 cup basmati rice
- Get 1 onion
- Get 4 cloves
- Get Cardamom crushed
- Make ready 1 bay leaf
- Prepare 1 cinnamon stick
- Get 2-3 tsp cumin seeds (jeera)
- Prepare Pepper crushed
- Take 2 green chilli
- Take 1 tsp ghee
- Make ready Oil
- Prepare 0.5 tsp ginger garlic paste
The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together. With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food. Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.
Steps to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes. The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.
So that’s going to wrap this up with this exceptional food jeera rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
