Fruit Salad in custard sauce(coconut flavor)
Fruit Salad in custard sauce(coconut flavor)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit salad in custard sauce(coconut flavor). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit Salad in custard sauce(coconut flavor) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fruit Salad in custard sauce(coconut flavor) is something which I’ve loved my entire life. They are fine and they look wonderful.

Discover Our Collection Of Salad Recipes. Add the salt and maple syrup. As the milk begins to bubble, lower heat.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit salad in custard sauce(coconut flavor) using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fruit Salad in custard sauce(coconut flavor):
  1. Get 2 cups milk
  2. Prepare 2 tbsp custard powder (vanilla flavor)
  3. Take 1 orange, deseeded & cubed
  4. Get 1 cup sliced banana
  5. Take 6-7 chopped or sliced dates
  6. Get 1/2 cup sliced and cubed mangoes
  7. Make ready 1 kiwi, sliced
  8. Prepare 1/2 cup pomegranate kernels
  9. Take 1/2 cup coconut milk
  10. Prepare 1/4 cup thick cream
  11. Prepare 1/2 cup or more sugar as per the taste
  12. Get 2 tbsp unsalted butter
  13. Prepare 8-10 digestive biscuits
  14. Get (crushed)

It is also known as Fruit salad with custard. Shredded, sweetened coconut and chopped walnuts and pecans add texture and flavor! But what makes this fruit salad really good is the simple old fashioned sauce that goes over it! Cream, sugar and a splash of vanilla simmer low and slow to create a lovely rich sauce that lightly clings to each piece of fruit.

Instructions to make Fruit Salad in custard sauce(coconut flavor):
  1. Melt butter in a pan, add crushed biscuits and keep this mixture aside.
  2. For creamy custard sauce - - - Mix dry custard powder in cold milk and whisk nicely.
  3. Now take it in a pan and keep for heating on low flame.
  4. Keep stirring to avoid lump formation.
  5. When the mixture starts getting thick add coconut milk and stir nicely.
  6. Now add sugar to it, keep stirring till sugar dissolves.
  7. Lastly, add cream to get the thick creamy coconut flavor custard sauce.
  8. Remove from the heat and let it cool
  9. Assembling: - - Take the glass or dish you wish to serve in and place some fruits that are already chopped & prepared. - - Pour some custard sauce.
  10. Now put a layer of biscuits on the sauce.
  11. Again put some fruits and repeat the process. - - Garnish with some fruits on the top again.
  12. The creamy custard sauce will keep flowing down. Enjoy the fruits salad!

Twenty-four-hour salad is a creamy fruit salad made with a cooked custard and canned fruit, then chilled overnight. If you are familiar with ambrosia salad, this is a variation on that popular fruit salad. Tropical Fruit Salad with Coconut and Lime is a delicious blend of tropical fruit tossed with fresh lime juice and coconut flakes with no added sugar! I know it's early, but they did get out before Memorial Day. The perfect fruit salad for a backyard bbq or any occasion.

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