Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kuch tikhi,meethi, aur namkeen gujiya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kuch Tikhi,Meethi, aur Namkeen Gujiya is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kuch Tikhi,Meethi, aur Namkeen Gujiya is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kuch tikhi,meethi, aur namkeen gujiya using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuch Tikhi,Meethi, aur Namkeen Gujiya:
- Take 1 Bowl Rava/Suji
- Make ready 1 bowl scraped coconut,
- Make ready Half bowl Til (Sesame seeds)
- Take 4 tbsp Ghee
- Get 1 tbsp chilli powder
- Prepare Half tsp salt
- Take Half tsp Hing(Asafetida)
- Make ready 1 bowl Sugar powder
- Get For making the Dough,take 2 bowls maida
- Prepare 1 bowl wheat flour
- Prepare Half tsp salt
- Take 1 tbsp Ghee
- Make ready Food Colour to decorate
- Prepare 1 bowl sugar for making sugar syrup
- Get Half litr oil to fry the Ghujiya
Steps to make Kuch Tikhi,Meethi, aur Namkeen Gujiya:
- Heat Ghee in a pan, and fry Rava on low heat, than remove it on a plate, now fry scraped coconut on low heat till it turns golden brown, remove in the same plate, now fry til(Sesame seeds), let dem crackle, now mix all these ingredients, also add Hing, sugar, salt & chilli powder…
- Let's prepare Dough - Mix maida, wheat flour, salt & Ghee, add water little by little to make roti like Dough. Make small balls and keep.
- Till then mix one bowl sugar and half bowl water and keep for boiling, make sugar syrup, let it cool down. - Roll the dough balls till it takes the size of Poori. Now add one tbsp of the filling mixture in the rolled roti, apply water all over the edge and than join and press the edges to form the shape of Ghujiya. Apply food colours if needed.
- Heat oil and deep-fry the Gujiya till they turn little brown. Take them out by straining the oil, dip them in the sugar syrup and tàke them out in a serving plate.. - So ready hai Kuch meetha tikha and namkeen ghujiya
So that’s going to wrap this up with this special food kuch tikhi,meethi, aur namkeen gujiya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
