Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I have loved my whole life.
Great recipe for NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. The Rendang meat and sambal recipe will be in different page 😊 #mycookbook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal step by step. Nasi lemak meaning 'oily/creamy rice', is a fragrant, Malaysian rice dish, cooked in coconut milk and pandan leaf.
To begin with this recipe, we have to prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Take For the rice :
- Make ready 3-5 shallot (sliced)
- Get 2 inch ginger (sliced)
- Get 1 lemongrass (pounded)
- Take 3 pandan leaves
- Take 4 cups normal or basmati rice
- Get if use basmati rice soak the rice for 30-45 mins
- Prepare 3-4 cups coconut milk
- Get 2 cups water
- Prepare 1 stick cinammon
- Make ready 2 star anise
- Take Salt
- Prepare For the lemongrass chicken marinade :
- Prepare 2 lemongrass
- Get 4 garlic
- Take 1/2 inch ginger
- Get 1 tbsp tumeric powder
- Prepare 1 tsp sugar
- Prepare 1 tsp salt
- Prepare 1 tbsp ground coriander
- Prepare 2 coriander root
- Make ready 1 tsp ground cumin
- Take pounded all the ingredients on top
- Get 4 chicken legs
- Take 1/4 cup coconul milk
- Prepare 1 egg light beaten
- Get 2 tbsp rice flour
- Make ready For garnish :
- Prepare Boiled egg
- Make ready Fry peanut
- Make ready Fry ikan bilis
- Get Slices cucumber
It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. But it is often served with many other Malaysian dishes too, like beef rendang or spicy eggplant and more! In this recipe we're making it with lemongrass chicken! Masterchef row puts chicken rendang and nasi lemak at the top of the menu. beef rendang, deep-fried chicken, red chilli chicken (sambal masak merah), . shallots, lemongrass and coconut milk. .
Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
See more ideas about Nasi lemak, Malaysian food, Malaysian cuisine. But if you check out nasi lemak stalls operated by the Malays, expect robust and intense dishes like rendang, sambal goreng and spiced fried chicken. The Peranakans have also their own version, usually served with kangkung belachan and sambal shrimp. A humble pack of nasi lemak can even make your day complete. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.
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