Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab alfredo linguini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Alfredo Linguini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crab Alfredo Linguini is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crab alfredo linguini using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crab Alfredo Linguini:
- Take olive oil
- Get sweet butter
- Take heavy cream
- Get garlic cloves, minced
- Make ready white pepper
- Take grated parmesan cheese
- Get mozzarella cheese (i use grated, but packaged is ok to)
- Prepare linguine
- Get lump crab meat
- Prepare parsley (garnish)
Instructions to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
So that’s going to wrap it up for this special food crab alfredo linguini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
