Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ofada rice with stew,dodo and coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ofada rice with stew,dodo and coleslaw is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ofada rice with stew,dodo and coleslaw is something which I have loved my entire life. They are nice and they look wonderful.
Nigerian Girls vs Food is an exciting new ASMR Mukbang series by Orange Edge TV. In this episode, watch and listen as the beautiful Nigerian Girl eats Ofada. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish.
To begin with this particular recipe, we have to prepare a few components. You can cook ofada rice with stew,dodo and coleslaw using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ofada rice with stew,dodo and coleslaw:
- Get Ofada rice
- Prepare Grated pepper, with green pepper,fresh tomatoe
- Make ready Grated onion(as much as possible)
- Prepare Maggi
- Take Locust bean
- Prepare Salt
- Get Diced pomo
- Get Any fish of your choice
- Prepare Fried panla
- Get Ungreated crayfish
- Make ready Palm oil
- Get Ripe plantain
- Make ready Ground nut oil
- Prepare Shredded cabbage
- Make ready Shredded or diced carrot
- Make ready Diced cucumber
- Make ready Diced onion
- Get Diced fresh tomatoe
- Get Bama or anycream of your choice
Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes. I decided to draw up this recipe albeit simple and straightforward cos I'd had a few requests for it in the Enjoy with Ofada Stew/ Ayamase… For Obe Ata Dindin- Ofada Stew recipe, please click HERE. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria.
Steps to make Ofada rice with stew,dodo and coleslaw:
- Place a pot of water on stove,allow the water to boil
- Pick out dirt from the ofada,rinse it and pour into d boiling water,add salt
- Leave it uncovered till done,please do not allow the water to dry,add enough water while cooking to sieve the cooked ofada away from excess water
- Stew:rmv the pot of ofada away from stove,place your frying pan with palm oil on stove
- Allow the palm oil to b very hot till off red
- Immediately add in ur pepper and locust bean together
- Stir,till half done
- Add in your proteins,salt and maggi
- Leave it uncovered till done
- Dodo:peel the plantain, cut in anyshape of your choice,add salt nd turn it upside down till incorporate.place your frying pan with vegetable oil on stove,allow it heat den you pour in the plantain till golden brown…
- Coleslaw: mix the cabbage, carrot,diced onion,diced tomato, cucumber and cream together(u can also add any vegetable of ur choice)
- Then serve your ofada,dodo and coleslaw
Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. This rice is served along side this delicious ofada stew on a plate of leaves aka banana leaves. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.
So that’s going to wrap it up with this special food ofada rice with stew,dodo and coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
