Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vermicelli in pork belly soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli In Pork Belly Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vermicelli In Pork Belly Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vermicelli in pork belly soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vermicelli In Pork Belly Soup:
- Take 30 bitesize Pork Belly
- Get 2 cup vermicelli
- Take 3 cup Choy sum vegetables
- Make ready 6 garlic & 6 shallot pounded
- Get 2 litter water
- Take 3 tbsp lights soy sauce
- Make ready 1 tsp salt
- Take Dash pepper
Steps to make Vermicelli In Pork Belly Soup:
- With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside
- With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes
- Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot
So that is going to wrap it up with this special food vermicelli in pork belly soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
