Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato bhajiya # ramzan special. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Famous tomato Bhajia all the way from Surat, Gujarat. Try it at your Home and enjoye the monsoon weather. Comment below and tell how it turned out.
Tomato bhajiya # Ramzan Special is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato bhajiya # Ramzan Special is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato bhajiya # ramzan special using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato bhajiya # Ramzan Special:
- Make ready Basan flour
- Make ready Carrom & cumin seeds few
- Make ready Salt, turmeric, red chilli powder, ginger garlic paste as per taste
- Make ready Pinch Garam masala powder
- Prepare Water to prepare batter
- Make ready slices Tomato
- Get Oil for frying
- Make ready Chat masala to sprinkle while serving (optional)
In monsoon, people from nearby areas specially go to this place to eat these heavenly delicious bhajiyas! Enjoy your monsoon evening with this mouthwatering tomato bhajiya / pakoda, a speciality all the way from Surat! This platter also includes garlic potato. See great recipes for Tomato Bhajia Katoori Chaat too!
Steps to make Tomato bhajiya # Ramzan Special:
- Mix all dry ingredients in a bowl then gradually add water and make sure the batter is not too watery it must be thick to stick on slices
- Then preheat the oil and dip each slice in batter & drop in oil one after the other
- Don’t overlap & once u drop slices dipped in batter don’t immediately flip it will leave the batter separately so do give it two minutes then slowly flip fry till golden brown & fry on simmer flame as it was preheated oil
- And it’s ready to serve with green chutney or ketchup and if u like sprinkle some chat masala while serving & enjoy the hot snack.!!!!!
Lashkari Bhajia Center is a small street food stall in Surat which is famous for its tomato bhajiya. This place is known for the unique types of pakoras they serve. Urvashi explains how these nibbles are part of bhajia family and how you can easily whip them up with the right store cupboard ingredients. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. She had also shared the recipe of maru's bhajia chutney made with tomatoes.
So that’s going to wrap this up with this special food tomato bhajiya # ramzan special recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
