Instant sooji dhokla
Instant sooji dhokla

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant sooji dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require instant rava dhokla Instant Sooji Dhokla is one of the easiest recipes ever, believe me.

Instant sooji dhokla is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Instant sooji dhokla is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant sooji dhokla using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant sooji dhokla:
  1. Make ready 1 cup sooji (semolina)
  2. Take 1 tsp sugar
  3. Prepare 1 tsp oil
  4. Make ready to taste Salt
  5. Take 1 pouch Eno
  6. Take as needed Water
  7. Take For tadka
  8. Get 1 tbsp oil
  9. Get 1 tsp mustard seeds
  10. Prepare 1 tsp cumin seeds
  11. Get as needed curry leaves
  12. Take as needed Fresh coriander leaves
  13. Make ready 1/4 tsp Sesame seeds
  14. Prepare 2-3 green chilli

Rava Dhokla is instant version of white dhokla. Though instant and made from Sooji its just tastes as good as the original. My method doesn't involve soaking, grinding or fermentation and that's the. This dhokla is prepared with sooji or semolina.

Steps to make Instant sooji dhokla:
  1. Take a bowl add all the ingredients for batter above mentioned except eno salt, mix properly without any lumps.
  2. Keep aside for 15 minutes.After that add little water and mix.Add eno and mix well, then pour batter in greased idly mold and steam cook for 15 to 20 minutes.
  3. Check with the help of a knife and separate out the dhokla from idli mould.
  4. Now heat a pan add oil for tempering, then add mustard seeds, curry leaves and slit green chillies.Now pour the tempering over the dhokla and enjoy.

Dhokla can be eaten for breakfast or as a snack. Today we will learn how to prepare Instant Rava Dhokla following this easy recipe. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina). Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat.

So that is going to wrap it up with this exceptional food instant sooji dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!