Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carne guisada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. In a large saute pan over medium heat add the cubed meat and cook until browned.
Carne Guisada is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carne Guisada is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook carne guisada using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carne Guisada:
- Take 3 lb pork stew meat
- Prepare 3 lb beef stew meat
- Prepare meat tenderizer
- Prepare flour
- Prepare 1 can mild rotel
- Take 1 1/2 tsp minced garlic
- Take 1 1/2 tsp cumino
- Get 1/2 tsp cloves
- Prepare salt & pepper
- Prepare Oil for browning meat
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. This Puerto Rican Carne Guisada is the best beef stew! Savory chunks of beef are simmered in a sofrito gravy until melt-in-your-mouth tender.
Steps to make Carne Guisada:
- Sprinkle meat with tenderizer, salt & pepper, toss in enough flour to coat, brown in a small amount of oil.
- Add rotel, cumino, garlic, cloves and enough water to cover meat. Simmer till meat is tender.
- Create a Roux with flour and water to thicken gravy if needed.
- Serve with Spanish Rice, tortillas or Jalapeno Cheese Cornbread (my choice) & Refried beans. - - https://cookpad.com/us/recipes/331831-brendas-spanish-rice - https://cookpad.com/us/recipes/331847-brendas-bacon-jalapeno-cheese-cornbread
The potatoes and carrots soak up all the flavor…this is Puerto Rican comfort food at its best! As many of you know we're currently stationed in Japan with the Air Force. This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Seasoned perfectly, this Carne guisada is very, very good.
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