Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moimoi wit egg sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I prepare Egg Moi Moi in two ways, watch the video below for another method where I use different ingredients. Season with salt and pepper, add chopped egg and mix. Submit a Recipe Correction Egg sauce is just one of the many egg recipes existing in Nigeria.
Moimoi wit egg sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moimoi wit egg sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook moimoi wit egg sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moimoi wit egg sauce:
- Get Beans
- Make ready Vegetables
- Make ready Spices
- Prepare Veg oil
- Take For the sauce
- Make ready Egg
- Get Spices
- Take Onion
- Get Veg oil
- Take Red bell pepper
- Prepare Scotch bonnet
It can even be eaten alone as a snack with a chilled soft drink to wash it down. Eggs, butter, pasta and a few herbs come together in a rich and silky sauce that is fast enough for a weeknight and elegant enough for company! Move over tomatoes…here comes the pasta with buttered egg sauce! These are a few of my favorite things: Soft scrambled eggs.
Steps to make Moimoi wit egg sauce:
- Firstly, get the beans and remove dirty particles from it then transfer the beans into the motar and add little water in it and use pestle to remove the beans skin. Then use water to wash away the skin from beans, sock the beans into the water for 39min after that mixed it with vegetables except tomatoes,
- Then use hard blender to blend it till smooth, then add salt, spices and veg oil mix them all to make it smooth and add the chopped spring onion on it.
- Then use the cake piece pan pour some amount into each pan and settle them into the steamer cover the steamer and allow it to steam for hour or as desired under medium heat the remove it from fire when it was done and serve it.
- For the sauce, firstly cut ur onion, scotch bonnet, and red bell pepper then put it in a pot and add water inside then boiled the vegetables when it done add little of veg oil and spices then mixed it then take ur egg and add it then mix it well until the egg is fried then leave it for 3min then serve it.
Sprinkle with parsley and feta cheese and serve with warm pita bread. From our book, Breakfast for Dinner. Eggs Benedict with Hollandaise Sauce is not only a show stopper in appearance but one bite into the rich and creamy hollandaise sauce your taste buds will be on cloud nine. But, let's not forget about that poached egg that sits nestled on top of a layer of Canadian bacon, melted Havarti cheese, and a toasted English muffin. Make a paste with the cornstarch and a bit of cold water in a separate small bowl, and add it to the separated stock.
So that is going to wrap it up for this special food moimoi wit egg sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
