Mike's Tangy Dill Tarter Sauce
Mike's Tangy Dill Tarter Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's tangy dill tarter sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Tangy Dill Tarter Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Tangy Dill Tarter Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's tangy dill tarter sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Tangy Dill Tarter Sauce:
  1. Get 1/2 Cup Quality Mayonnaise
  2. Make ready 2 tbsp Quality Sour Cream
  3. Prepare 1 tbsp Champagne Wine Vinegar
  4. Make ready 1 tsp Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
  5. Get 1 Pinch Sea Salt & Fresh Ground Black Pepper
  6. Prepare 1 tbsp Fresh Lemon Juice [+ reserve wedges upon serving]
  7. Take 1 tbsp Fresh Minced Green Onions
  8. Prepare 2 tbsp Fresh Dill [+ reserves for garnish]
  9. Take 2 tbsp Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
  10. Make ready 2 tbsp Shallots Or Purple Onions [fine minced]
  11. Prepare 1 tbsp Chilled Capers
Steps to make Mike's Tangy Dill Tarter Sauce:
  1. Here's all you'll need. Make sure every ingredient is pre-chilled.
  2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
  3. Chop your chilled vegetables.
  4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
  5. This sauce goes great with crispy, homemade Pita Chips.
  6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

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