Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bhaji with plain paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhaji with plain paratha is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bhaji with plain paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bhaji with plain paratha using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bhaji with plain paratha:
- Get 1/2 cup cabbage
- Get 1/2 cup cauliflower
- Take 1/2 cup capsicum
- Make ready 1/4 bottle guard
- Prepare 2 potatoes
- Get As required Salt
- Prepare 1 tbsp Pau bhaji masala
- Take 1/2 tbsp Turmeric powder
- Get 1/2 tbsp red chilli powder
- Take 1/2 tbsp coriander powder
- Get 1 tbsp butter
- Prepare 1/2 tbsp oil
- Prepare 2 pinches asafoetida
- Make ready 1/2 tbsp cumin seeds
- Prepare For gravy:
- Get 1 onion
- Make ready 1 tomato
- Prepare 1/4 cup cabbage
- Get 1/2 cup capsicum
- Make ready 1/2 tbs Salt
- Take 1/2 tbs pau bhaji masala
- Make ready 1/2 coriander powder
- Prepare 1/4 tbs red chilli powder
- Prepare 1 tbs butter
- Get Handful coriander leaves for granishing
- Get as required onion for granishing
- Take as required lemon for granishing
- Prepare For Bhakhari :
- Make ready as required Wheat flour
- Prepare as required Salt
- Get As required Water
Instructions to make Bhaji with plain paratha:
- Take a pressure cooker and cut cabbage, cauliflower, potato, bottle guard wash it and pressure cook it for 3 whistles.
- After 20 minutes take a masher and mash the vegetables well.
- Next take a pan and add butter and oil add cumin seed and asafoetida, turmeric powder and add mashed vegetable.
- After that add turmeric powder, salt, red chilli powder, coriander powder and pau bhaji masala and mix it well.
- For gravy :
- Take another tawa or pan add garlic, ginger and green chilli paste after that add onion when it turns golden color after that add capsicum after sometime add tomato and lastly add cabbage and mix it well.
- And add slight masala like salt, pau bhaji masala, red chilli powder.
- And add that prepared mashed vegetables in gravy and cook for 5 to 7 minutes.
- Garnish with coriander.
- For bhakhari : Make a dough of wheat flour add salt and oil in it.
- Make a ball of dough and smoothly wrap it and make a circular shape of bhakhari.(if you want then Sprinkle oil and red chilli powder as shown in 2nd image)
- Enjoy the food.
So that is going to wrap it up with this special food bhaji with plain paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
