Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, two-and-half-cup -chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Two-and-Half-Cup -Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Two-and-Half-Cup -Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Get 3 Tbsp dark sesame oil
  2. Get 2 chicken thighs
  3. Make ready 1/2 Tbsp garlic, minced
  4. Make ready 1/2 tsp ginger finely julienned
  5. Take 1 large shallot, finely sliced
  6. Take 1 tsp salt
  7. Get Black pepper
  8. Take 1 Tbsp sugar
  9. Prepare 3 Tbsp soy sauce
  10. Make ready 2 Tbsp Sojoo or vodka
  11. Take 3 small red Thai chilies
  12. Take 1 bunch Thai basil
Instructions to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that’s going to wrap it up for this exceptional food two-and-half-cup -chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!