Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey lollipop in sriracha sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These turkey legs are perfect for a summer BBQ! They are super SPICY and LEANLICOUS! using paprika, cayenne, chilli flakes and Sriracha sauce This will prevent the sauce from burning or getting too crispy, losing all the flavour! This also creates a perfect glaze around the lollipop, so each bite.
Turkey Lollipop in Sriracha Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkey Lollipop in Sriracha Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Lollipop in Sriracha Sauce:
- Prepare 500 gram Minced Turkey
- Get 2 tablespoon Breadcrumbs
- Take 1 teaspoon Thai red curry paste
- Prepare 3.5 teaspoon Sugar
- Prepare 3/4 teaspoon Salt
- Get 2.5 tablespoon Sriracha sauce
- Prepare 2 tablespoon Oil
- Prepare 1.5 tablespoon Light soy sauce
- Make ready 1 tablespoon Oyster sauce
- Take 1 tablespoon Water
- Get 1/2 teaspoon Garlic granules
- Get 1/2 teaspoon Ginger Puree
Is it possible for a hot sauce to be one of the best foods known to man, because that's exactly how we feel about Sriracha. We literally put this stuff on everything, including chicken wings. We've certainly tried Sriracha on quite a few different foods, but we've never had a Sriracha Rooster Sauce Lollipop. You know we're pretty crazy about Sriracha — that "rooster sauce" that livens up everything from eggs to noodles to beer.
Steps to make Turkey Lollipop in Sriracha Sauce:
- Preheat the oven at 200 Celsius.
- Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
- Bake in the oven for approx 20 minutes
- Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
- Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
- Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.
So we're totally smitten by these clever lollipops from Sprinkle Bakes — a little sweet, and a little spicy! Heather at Sprinkle Bakes says that these lollipops… …struck a nice balance. You may want to take the battery out of your smoke alarm, or at the very least Honey, sriracha and lime with bacon and scallops? The sauce must be terrific and of course bacon is always a great idea. Sriracha Lollipops: where cocks become balls.
So that is going to wrap it up for this special food turkey lollipop in sriracha sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
