Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint chutney without coconut. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.
Mint chutney without coconut is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mint chutney without coconut is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mint chutney without coconut using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint chutney without coconut:
- Get leaves Mint
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Make ready Salt as required
- Get Small gooseberry sized Tamarind
- Prepare To roast
- Take 2 tsp Chana dal
- Make ready 1 tsp cumin seeds
- Make ready 2-4 red chillies
- Get 2 tsp coriander seeds
- Make ready 2 tsp Urad dal
- Get leaves Few curry
- Take 1 onion chopped
- Prepare 1 tomato chopped
W hen i was in chennai, I had tasted something similar to this chutney in few restaurant as one of the side dish for dosa. The mint flavor was very mild and it tasted delicious with dosa. How to make mint chutney without coconut Pudina Chutney without Coconut Mint Chutney is an easy and healthy side dish that goes well with Dosa, Idli, Uthappam, Paniyaram, Appam etc.
Instructions to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
There are so many versions of this. It can be prepared with coconut. According to me, roasted chana dal is the tasty and healthy alternative for people who is looking for chutney without coconut. My mom makes a spicy, watery pottukadalai chutney with little coconut (Roasted gram dal chutney in English, Udaitha kadalai chutney in Tamil) for idli, dosa and paniyaram just like street side hotels. Coconut adds creaminess as well as texture.
So that is going to wrap it up for this exceptional food mint chutney without coconut recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
