Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer fruit platter & pomegranate juice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Summer Fruit Platter & Pomegranate Juice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Summer Fruit Platter & Pomegranate Juice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Get Fruit Platter Recipe from Food Network. Juicy, bold fruits in varying hues, shapes and textures make it even easier to create a stunning Summer fruit platter for any occasion. Seasonal Summer Fruit: My Summer fruit platters are void of dried fruits and nuts.
To begin with this recipe, we must first prepare a few components. You can have summer fruit platter & pomegranate juice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer Fruit Platter & Pomegranate Juice:
- Prepare Fruit platter
- Get 1 mango, sliced and cut in to cubes
- Prepare 100 g strawberries, sliced
- Take 100 g blueberries
- Make ready 100 g raspberries
- Get 100 g kiwi slices
- Take 100 g oranges
- Prepare 1 lime
- Take 2 bananas, sliced
- Take Handful pomegranates
- Take Pomegranate Juice
- Make ready 1 whole pomegranate
- Take Ice
That way when people get here, there. I'm with you girl- I just can't get enough of summer! I can always eat my weight in fruit of you put a plate in front of me. ? This summer I have been working as a summer camp counselor at the YMCA.
Steps to make Summer Fruit Platter & Pomegranate Juice:
- Arrange the fruits on a platter and squeeze juice of half a lime over the fruits.
- In a glass. add ice and juice a pomegranate
- Enjoy…
The kids are so cute and fun (when they behave of course ?). Fruit Platter with Whipped Ricotta For a meal that puts the "good" in "good morning," nothing beats sliced-up summer fruit. Peaches and other stone varieties are wonderful on their own, but when poached (with lemon and sugar, to bring out their sweetness and acidity), they become the fruit cocktail of dreams. Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos.
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