Pork and Lamb Casserole
Pork and Lamb Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and lamb casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water. Be the first to rate and. Season beans with salt as needed.

Pork and Lamb Casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork and Lamb Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Lamb Casserole:
  1. Make ready 500 g Canned Haricot Beans
  2. Take 3 onions, 1 quartered 2 sliced
  3. Get 1 Celery Stick, roughly chopped
  4. Take 4 large garlic gloves, 2 whole 2 chopped
  5. Get 2 litres water
  6. Take 500 g pork belly, skin removed
  7. Take 400 g lamb shoulders, deboned
  8. Take 200 g thick cut bacon
  9. Prepare 150 g breadcrumbs
  10. Prepare Vegetable oil
  11. Take 400 g fresh pork sausages
  12. Take 2 tbsp tomato purée
  13. Get Salt and pepper
  14. Get Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)

It's flavored with savory herbs, including rosemary and oregano. Cut pork into cubes and brown in oil (this adds flavor). Put the flour into a large mixing bowl and season. Add the diced lamb to the bowl and toss until coated.

Steps to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the. Perfect for the oven or slow cooker, this Pork Casserole recipe is cooked in a delicious Mediterranean style tomato sauce, for a healthy, comfort food dinner. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.

So that is going to wrap it up with this exceptional food pork and lamb casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!