Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy and rich nagaimo yam soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy and Rich Nagaimo Yam Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy and Rich Nagaimo Yam Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy and rich nagaimo yam soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy and Rich Nagaimo Yam Soup:
- Prepare 120 grams Nagaimo yam
- Make ready 300 ml ★ Unflavored soy milk and milk combined
- Make ready 1/2 tsp ★Soup stock granules
- Prepare 1 tsp ★Salt
- Make ready 1 Black pepper and parsley (optional, to garnish with)
Instructions to make Creamy and Rich Nagaimo Yam Soup:
- Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W.
- Blend the yam with a food processor or a hand-held blender.
- Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪
- Tip: I used 200 ml of soy sauce and 100 ml of milk this time.
- Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.
So that is going to wrap this up with this exceptional food creamy and rich nagaimo yam soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
