Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla custard shahi tukray. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Custard Shahi tukray is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vanilla Custard Shahi tukray is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla custard shahi tukray using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Custard Shahi tukray:
- Get milk
- Make ready bread slices
- Get Haf kg Dasi ghee for Frying
- Make ready sugar
- Get Elaiche powder
- Prepare Badam pista for Garnish
- Get coconut powder
- Make ready Vanilla Custard powder
- Make ready badam pista crushed
Steps to make Vanilla Custard Shahi tukray:
- Phly milk main Elaiche powder or sugar Dal kar pakne ke liye rakh do
- Ab bread slices ko Kona Shep main Kat kar do or ak pan main ghee Dal kar garam kar do
- Jab ghee garam ho jye to bread slices ko gold fry kar do or achy se chni ke help sy bread slices m sy ghee nikal do
- Ab milk Thora Pak gya hai to os main 1Tsp coconut powder or badam pista crushed kar ke Dal do or 5mins pakne do
- Ab ak piyale main 4tsp vanilla Custard powder or Pani Dal kar achy sy mix kar do or milk main Thora Thora kar KY Dal do or sath m spoon chalaty raho itna pakao ke milk na to ziyada thik ho na to patla or ak bawol m fry bread slices Dal kar opr se vanilla Custer Dal kar badam pista or coconut sy Garnish kar do
So that is going to wrap it up for this exceptional food vanilla custard shahi tukray recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!