Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed cabbages. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious cabbage flavor shine. Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish.
Steamed cabbages is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed cabbages is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed cabbages using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed cabbages:
- Make ready 1 small cabbage ball
- Take Salt and pepper
- Make ready 1 tbsp Oil
Then this steamed cabbage dish is definitely what you have been waiting for. I'm talking about a true taste of Jamaica that is guaranteed to be a made over and over again. Steamed cabbage was a dish that involved exposing cabbage to steam (gaseous hot water) to cook it. The holographic character Michael Sullivan was fond of it. (VOY: "Spirit Folk").
Instructions to make Steamed cabbages:
- Shred your cabbage
- Place the cabbages in a sauce pan and add the salt and oil. Cover and let steam for 4 - 5 minutes under medium heat.
- Serve
Pour sauce through strainer over cabbage. Healthy steamed cabbage rolls filled with minced meat and fish paste. Beautifully seasoned with ginger, coriander, and lemongrass, then served in a thick savoury gravy. Reviews for: Photos of Steamed Cabbage & Carrots. Steamed Cabbage & Carrots. this link is to an external site that may or may not meet accessibility guidelines. steamed cabbage nutrition facts and nutritional information.
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