Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gulab Jamun is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gulab Jamun is something which I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Prepare Dough:
- Prepare 14 slices bread
- Take 4 tbsp Milk powder
- Get Milk - enough to knead
- Get Syrup:
- Take 4-5 tbsp sugar
- Prepare 1 ground cardamon
- Get 2 cups water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- Cut up the bread slices into cubes.
- Add the milk powder and enough milk to knead the bread into a soft dough.
- Roll them into small lemon sized balls.
- Deep fry the balls to golden brown.
- To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half.
- Immerse the fried balls in the syrup.
- Serve hot and enjoy!!
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up with this special food gulab jamun recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
