Raw Banana Palak Fritters(Jain Food)
Raw Banana Palak Fritters(Jain Food)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, raw banana palak fritters(jain food). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Banana Palak Fritters(Jain Food) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Raw Banana Palak Fritters(Jain Food) is something that I’ve loved my whole life. They are fine and they look wonderful.

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. This post may contain affiliate links, please read my full disclaimer here.

To get started with this recipe, we have to prepare a few components. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
  1. Take 1 raw Banana(sliced)
  2. Prepare 8-10 leaves Spinach(finely chopped)
  3. Take 1 cup Water Chestnut flour(singhade ka aata)
  4. Take Pinch asafoetida
  5. Make ready 1 tbs Rock salt
  6. Take 1/2 tbs red chilli powder
  7. Make ready 1 tbs green chilli (finely chopped)
  8. Prepare 1/2 tbs red chilli flakes
  9. Make ready 1/4 tbs Turmeric powder
  10. Make ready 1 tbs green chilli (finely chopped)

Crunchy banana chips made at home. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Peel raw green bananas and chop them finely like fries. Then serve it on a banana leaf and season it with salt, red chilli powder and roasted carom seeds.

Instructions to make Raw Banana Palak Fritters(Jain Food):
  1. In a medium sized bowl take chestnut flour and other dry spices and mix well.
  2. Now slowly add water/milk and beat all together to make a smooth batter.
  3. Into a batter add sliced banana and chopped Spinach leaves and mix well.
  4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
  5. Serve hot with chutney or sauce.

Like every meal in our routine, tea time snacks can also get boring if we do not add that extra zing to it. So here's chef Ruchi Bharani who brings you the recipe of delicious Raw Banana Fritters which is a the most common recipe from a Jain recipe book. A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices. Serve it on a rainy A complete Jain Recipe, as it uses no root vegetables or onion or garlic for that matter. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox.

So that is going to wrap this up with this special food raw banana palak fritters(jain food) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!