Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean-style tuna and avocado rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean-Style Tuna and Avocado Rice Bowl is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Korean-Style Tuna and Avocado Rice Bowl is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style tuna and avocado rice bowl using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Tuna and Avocado Rice Bowl:
- Take 1 block Fresh sashimi grade tuna
- Take 1 Avocado
- Prepare 4 leaves Shiso leaves
- Take 1 dash more than 2 bowls worth Plain cooked rice
- Take 1 as much (to taste) Korean dried nori seaweed
- Prepare 1 1/2 tbsp ● Sesame oil
- Take 1 to 1 1/2 tablespoons ● Soy sauce
- Take 1 tsp ● Doubanjiang
- Prepare 1 ● Roasted sesame seeds
Steps to make Korean-Style Tuna and Avocado Rice Bowl:
- Cut the tuna into thin slices on the diagonal. Marinate the tuna in the mixed ● seasonings for about 30 minutes. The amount of tuna in the picture is for 1 serving.
- Put some cooked rice in a serving container. Wash the shiso leaves and pat them dry. Rip them up with your hands and place them on the rice.
- Cut avocado and put it on top of the rice from step 2.
- Put the marinated tuna from step 1 on top of the rice with the marinade sauce. Scatter some Korean nori seaweed on top and it's done.
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