Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken rendang. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home. Once you have all the ingredients ready, cooking chicken rendang is quite straightforward.
Chicken Rendang is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Rendang is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken rendang using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang:
- Make ready 1 whole chicken (cut into pieces)
- Prepare SPICE PASTE:
- Make ready 12 shallots
- Prepare 4 garlics
- Take 2 cm ginger
- Get 2 cm galangal
- Take 2 cm turmeric (1 tsp turmeric powder)
- Get 2 tsp coriander seed
- Take 5 red chillies
- Get 1 tsp palm sugar
- Prepare 1/2 tsp pepper
- Prepare OTHER:
- Prepare 4 kaffir lime leaves (tear)
- Make ready 2 lemongrass (white part only)
- Prepare 1 tbsp tamarind (remove seed)
- Take 1 cup coconut milk (250 ml)
- Make ready 1 cup water
- Get Cooking oil
The chicken rendang would be succulent and tender. What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish, white rice or noodles. Other dishes which would pair well with rendang are acar awak, fish in asam curry and teh tarik.
Instructions to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
Rendang is a popular cuisine in many Southeast Asia countries. This traditional dish is usually served on special occasions. Chicken meat is cooked in mix ground paste of chilies, spices; along with coconut milk and toasted coconut (Kerisik). Other types of meat such as beef or mutton can be used for this recipe. Tips: Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your head in agreement.
So that’s going to wrap this up for this exceptional food chicken rendang recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
