Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut rice with beetroot & potato salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut rice with beetroot & potato salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut rice with beetroot & potato salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Tip the boiled rice into the pan. Mix with a gentle hand to avoid breaking the delicate rice grains. Add rice and mix with the other ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut rice with beetroot & potato salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut rice with beetroot & potato salad:
- Take Rice
- Take 2 coconut
- Prepare Fresh tomato and pepper
- Get Fish
- Prepare Groundnut oil
- Get Ginger and garlic
- Make ready Spice
- Make ready Cabbage (white and purple)
- Prepare Beetroot
- Prepare Carrot
- Get Irish cream
- Prepare Irish potato
Course Main Course Cuisine gluten-free, nut-free, refined sugar-free, vegan, vegetarian Peel the beets and grate them using a food processor fitted with the coarse shredding disk, or on the coarse side of a box grater. In a bowl, combine the coconut, garlic, green chile. The other recipe that can be cooked with beetroot are beetroot chutney - side dish to idli / dosa and beetroot poriyal- side dish to Rice. Beetroot rice is a easy, quick and healthy Lunch box recipe.
Steps to make Coconut rice with beetroot & potato salad:
- Recipe: - 1. Parboil rice - 2. Break coconut (to easily remove the hard part of the coconut, pour the coconut water on it. Makes it easy to remove). - 3. Blend coconut, and drain it. remove the chaff. Make sure to squeeze the chaff to make sure theres no more coconut milk so you can keep adding water till it's clean)
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- Cut your onions, blend your tomato and pepper, with garlic and ginger. - 5. Heat up your groudnut oil in a pot, and when it's ready fry the oinions, tomato amd pepper. Fry till it's good enough (like when you want to cook jollof rice.) PS : you don't need too much jollof rice, the tomato is for colour. - 6. Fry your fish in a frying pan while this is going on or you can fry your fish when the rice is already on heat
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- Add your coconut milk into the fried tomato sauce, add yoyr spice to taste and let it boil for 5 to 10 minutes. - 8. Add your perboiled rice and steer a bit. Cover your pot and let it boil. Do not add too much water so it won't be soggy. - 9.check your rice to make sure it's ready. Mix the rice from up to down, to make sure that the ingredients that must have gone down would be mixed properly.
- Salad recipe
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- Wash your vegetables - 2. Cut your vegetables - 3. Add the beetroot and potato in a pot and boil for 15mins (potato should be ready, if not keep boilinh until it is soft) - 4.mix your veggies with the boiled beetroot and potato in a bowl, add your irish cream. Your salad is ready.
This recipe is published in thendral magazine. Please check below for step by step instructions and pictures for preparing South Indian beetroot rice. How to make Peanut Rice With Coconut Recipe. To begin making the Peanut Rice recipe, cook rice along with a teaspoon of oil in a pressure cooker for two whistles so that the grains remains separate. Heat a heavy bottomed pan, add peanuts and dry roast them on a slow flame.
So that’s going to wrap it up with this exceptional food coconut rice with beetroot & potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
