Dal Pakwan
Dal Pakwan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal pakwan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Pakwan is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dal Pakwan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal pakwan using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dal Pakwan:
  1. Get 2 cups maida
  2. Take 1 cup wheat flour
  3. Take 1/2 cup rava
  4. Make ready 1/2 cup oil for moun
  5. Make ready 1 tbsp jeera
  6. Prepare 1 tbsp Ajwain
  7. Get 2 tsp salt as per taste
  8. Make ready 200 gms chana dal soaked for 2 hours
  9. Take 1 onion
  10. Get 1 tsp red chilli powdrr
  11. Prepare 1 tsp haldi powder
  12. Prepare 1 tsp garam masala
  13. Get 2 tsp salt as per taste
  14. Make ready 1 tsp cumin seeds
  15. Get 2 tbsp Coriander powder
  16. Make ready 1/2 cup sweet tamarind pulp
Instructions to make Dal Pakwan:
  1. Mix all the above ings make a hard dough by using water.
  2. Use water little little in turns. - Cover the dough and let it rest for 1/2 hour
  3. Now make small lemon size balls and roll them thin puri size and deep fry on medium flame.
  4. Wen cooled u can preserve th in a air tight container for 8_10 days.
  5. Heat oil in a cooker. - And saute onion till transparent.
  6. Add all the dry masalasm stir well m cook for few mins.
  7. Now add the dal mix well and cook till it starts leaving oil. - Put 1 glass of water and gv 1 whistle. - ur dal is rdy now
  8. Put in a serving bowl and gv tadka of jeera - Garnish with coriander.
  9. While servng put sum chopped onion tamarind pulp nylon sev. - Enjoy with ur yummiii pakwan.

So that is going to wrap it up for this special food dal pakwan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!