Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instant khaman dhokla is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Instant khaman dhokla is something that I’ve loved my whole life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant khaman dhokla using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant khaman dhokla:
- Take 1 1/2 cup Besan or gram flour
- Get 2 tbsp Rava / semolina
- Take 2 Chilli, finely chopped
- Get 1/2 tsp Ginger paste
- Make ready 1/4 tsp Turmeric powder
- Take 1 pinch Hing / asafoetida
- Take to taste Salt
- Take 1 tbsp Lemon juice
- Make ready 1 tbsp Oil
- Prepare 1 cup Water
- Get 1/2 tsp Eno fruit salt
- Prepare For tempering-
- Make ready 1 tbsp Oil
- Get 1/2 tsp Mustard
- Make ready 1/2 tsp Cumin / jeera
- Take 1 tsp Sesame / til
- Make ready pinch Hing / asafoetida
- Take few curry leaves
- Get 2 Chilli, slit
- Prepare 1/4 cup Water
- Prepare 1 tsp Sugar
- Take 1/4 tsp Salt
- Make ready 1 tsp Lemon juice
Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours.
Steps to make Instant khaman dhokla:
- Firstly, in a large mixing bowl sieve besan and rava. - Then add ginger paste, turmeric, sugar, pinch hing, salt, lemon juice and 1 tbsp oil and prepare a smooth batter adding with water or as required.
- Now add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
- Immediately transfer it to utensil and steam the dhokla batter for 20 minutes.
- Now let it cool down and cut the dhokla.
- For tempering heat oil. add in mustard,jeera, sesame seeds and a pinch of hing. - add green chilli, few curry leaves and allow to splutter. Further add ¼ cup water, sugar and salt. Let it boil and add lemon juice.
- Pour tempering. - Garnish with coriander leaves. - Finally, serve instant khaman dhokla with green chutney and tamarind chutney.
The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour.
So that’s going to wrap this up for this special food instant khaman dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
