Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, larry's carne guisada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Larry's Carne Guisada is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Larry's Carne Guisada is something which I’ve loved my entire life.
Menu for Larry's Original Mexican Restaurant provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook larry's carne guisada using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Larry's Carne Guisada:
- Get 2 lb cubed beef
- Get 1 large bell pepper "seeded and chopped"
- Get 1 large onion, chopped
- Make ready 1 large tomato, chopped
- Get 1/4 cup chopped garlic
- Prepare 2/3 oz cumin seeds
- Get 1/2 oz ground black pepper
- Make ready 1 quart water
- Make ready 2 whole jalapeños
- Make ready 1/2 cup blonde roux. made from 1/2 cup flour and 1/2 cup fat salt
Maybe I love it because I have eaten there since I was a wee little thing, but I can't resist the thick, super fattening cheese dip. Maybe it takes me back to high school! Girls did we eat Larry's every week or what! To prepare your pickles, pat them dry first, then dip them in the flour salt and pepper mixture.
Steps to make Larry's Carne Guisada:
- Brown cubed meat in large saute pan. Add all ingredients besides roux and bring to a boil. Reduce heat and then add the roux. Cook at simmer till sauce thickens and meat is tender. About 2 hrs normally. Salt to taste and serve. Easy and delicious!
It's hearty, tasty and fantastic with rice! My husband and I had the Carne Guisada with added sides of guacamole and queso. The tortillas are good enough to eat all by their lonesome! - Nancy M. Have never had a bad experience. The food is always consistently tasty, hot, with great service.
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